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Having witnessed a baker emptying loaves of bread into a rubbish bag, four undergrad students at the Hong Kong University of Science and Technology saw an opportunity to turn waste into gold. The team came up with the idea of using leftover bread as the base to brew beer, and began a process of extensive research and trials into developing their own recipe.


" The Impact Kommons programme has helped us at Breer turn our ideas into reality, and connected us to large stakeholders around Hong Kong who are also interested in sustainability. We are very grateful for the opportunity and excited for the future! “

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Anushka Purohit, Co-founder, Breer
Deevansh Gupta, Co-founder, Breer
Naman Tekriwal, Co-founder, Breer
Suyash Mohan, Co-founder, Breer

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